KeyZza Bar

Live cooking Station on Weekends 12:30pm-5:30pm

Chef Volker Lutz, of Vineyard Gourmet Catering has brought over his ovens and has turned the flames up high in preparation of our new "KeyZza" Bar. The creation of a pizza for the adult palate that compliments wines is the mainstay for this new food adventure. In addition, we will have live pasta stations and gourmet salads. Servings are designed to be shared so bring a friend and come enjoy a casual lunch in the vineyards with us. No Reservations Required.

Current KeyZza and Salad Menu:

Mediterranean $13

Bleu cheese and cream cheese
spread is the base for this KeyZza.

Incorporated
into the tantalizing
toppings are:

Marinated Artichokes
Sauteed Spinach
Shredded Mozzarella
Kalamata Olive Drizzle
Grilled Portobello Mushrooms
Roasted Garlic & Red Peppers
Grated Parmesan Cheese
Chopped Pistacchios

The Keyways "Q" $13

Savory BBQ sauce is only the beginning for this KeyZza. We layer BBQ chicken breast, caramelized red onions and fresh cilantro. Then top it with our own smoked Fontina cheese

Keyways Margarite Pepperoni $13

Keyways Margarite Pepperoni KeyZza with Mozzarella, Asiago and Monterey Jack Cheese

Cheezy Keyzzie $12

Tomato Sauce
Mozzarella, Parmesan
& Asiago Cheeses

Salad Featuring, Fresh Local Products $12

Cobb Nouveau
Baby Spring mix with pancetta, chicken, avocado, tomato and bleu cheese, tossed in a creamy bleu cheese green peppercorn dressing.

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1-877-KEYWAYS

Email: info@keywayswine.com • Fax: 951-302-8332
37338 De Portola Road, Temecula, CA 92592

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